GOIC Main Site Executive Summary
Introduction
Summary Report
Warning Texts
State Materials
State Promotions
State Efforts
Time & Temperature
PHT Providers
Risk Management
Summary of Findings
Recommendation
TABLE 3: STATE PROMOTION OF CONSUMER AWARENESS OF POST HARVEST TREATED OYSTERS
| State | Promotion Activity |
| Alabama | None |
| Florida | Promotion strategy will be included in the Florida Vibrio vulnificus risk management plan |
| Louisiana | None |
| Mississippi | Potential promotion of availability of post harvest treated shellstock through the Mississippi Food Safety Task Force using oyster recipe pamphlets, seafood cookbook and informational pamphlets. |
| Texas | None |