GOIC Main Site Executive Summary
Introduction
Summary Report
Warning Texts
State Materials
State Promotions
State Efforts
Time & Temperature
PHT Providers
Risk Management
Summary of Findings
Recommendation
TABLE 6: POST HARVEST TREATMENT PROVIDERS
| State | Dealer | ISSL Number | Treatment Type |
| Alabama | Bon Secour Fisheries,Inc. Bon Secour, Alabama |
AL 49 | Individually quick frozen |
| Florida | Webbs Seafood, Inc. Youngstown, Florida |
FL 1071 | Heat shock (shucked product) |
| Florida | Pristine Oyster Company Carrabelle, Florida |
FL 1467 | Individually quick frozen |
| Louisiana | AmeriPure Oyster Processing Co. Buras, Louisiana |
LA 1850 | Cool pasteurization |
| Louisiana | Motivatit Seafood, Inc.* Houma, Louisiana |
LA 479 | Hydrostatic pressure |
| Texas | Hillman Shrimp and Oyster Company Dickinson, Texas |
TX 284 | Individually quick frozen |
| Texas | Jeri's Seafood, Inc. Anahuac, Texas |
TX 356 | Individually quick frozen |