| State |
Date |
Target Audience |
Number Persons Reached |
Project Description |
| Alabama |
|
General public |
|
Newspapers / radio / television |
| Florida |
|
General public |
|
Distributed pamphlets from University of Florida, Aquatic Foods Program |
| Florida |
1997 |
Physicians and patients in Jacksonville, Tampa and Miami-Dade area |
|
Jacksonville, Tampa and Miami-Dade area participated in ISSC pilot project to survey physicians concerning risk associated with Vibrio vulnificus and to distribute materials to patients |
| Florida |
1995 to present |
At-risk consumer and general public |
|
Distributed State (Table 2) brochures and folders as well as ISSC , FDA and ISSC materials through health fairs and media activities to the at-risk consumer and the general public, physicians serving at-risk groups, restaurant owners, and public health professionals. Used materials for "one-on-one" educational activities with physicians who have treated or are treating patients with Vibrio disease. Activities have occurred in all 67 Florida counties |
| Florida |
February 1999 |
|
|
Video produced by the Florida Department of Health and the National Laboratory Training Network during a 2 hour nationwide satellite teleconference used statewide and distributed nationally to train laboratory, epidemiology ad environmental health professionals. |
| Mississippi |
08/99 - 11/99 |
MS Gulf Coast physicians and their patients |
342 |
Distributed ISSC Fact Sheet on Vibrio vulnificus and ISSC brochure on risk of eating raw oysters |
| Mississippi |
1998 - ongoing |
Oyster harvesters and general public |
~500 |
Distributed Mississippi "Oyster Seafood Safety" brochure |
| Mississippi |
2000 - ongoing |
General public |
Unknown (new) |
Distribute "Gone Oystering" brochure |
| Texas |
1997 |
Physicians and their patients |
|
Travis County participated in ISSC pilot project to survey physicians concerning risk associated with Vibrio vulnificus and to distribute materials to patients |